Once they have reached room temperature, pop them in a freezer-safe bag or container and place them into the freezer. 1 of 39 Old-Fashioned Sugar Cookies with Watercolor Icing View Recipe These crisp, airy cookies taste like old-fashioned bakery cookiesbut theyre decorated in a totally modern way thats fun and so kid-friendly. Store these butter cookies at room temperature in an airtight container or cookie jars for up to 2 weeks.įreeze butter cookies without the jam for up to a month. How to store old-fashioned butter cookies If you are pressed for time, the butter cookie dough can be made up to three days ahead of time and stored in an airtight container or plastic wrap in the refrigerator. Nuts - Place a pecan half or walnut half in the center of the cookie instead of jam.Ĭhocolate dipped - Melt dark chocolate and dip half of the baked cookies into melted chocolate.įrosting - Add frosting instead of jelly to the well in the cookie.Ĭitrus - Stir n 2 teaspoons of lemon zest or orange zest to the batter.Īlmond butter cookies- Replace the vanilla extract with almond extract and roll the cookie dough balls into chopped almonds before baking. These cookies aren't very sweet, if you prefer a sweeter cookie, you can add ¼ cup more sugar Recipe variationsĬhocolate butter cookies - add ¼ cup of cocoa powder to the batter for chocolate cookies.Ĭinnamon and sugar cookies - roll the cookie dough balls into a mixture of sugar and cinnamon. Sugar - I use coconut sugar when I bake, and it can easily be swapped with white sugar one for one. From several thumbprint recipes to plenty of shortbread recipes, new gingerbread. If you prefer to use egg yolks only replace the whole egg with 2 egg yolks. Youll find classic Christmas cookie recipes and ones with a new twist. Unless I have another use for the egg white, I just use a whole egg. COOL: Let cool on the pan for 5 minutes and move to a wire rack. DECORATE: Use a fork to make a criss-cross pattern in each cookie and sprinkle cookies with sugar. SCOOP: Place dough balls on the lined cookie sheet, 1 inch apart. Jam - I like to use raspberry or blackberry jam when I make these cookies, but you can use any jam that you want.Įgg - Some butter cookie recipes only use egg yolks. 850 I’ve collected our most popular Old Fashioned Christmas Dessert Recipes to share with your and your family this holiday season. CHILL: Cover bowl with plastic and refrigerate for 2 hours. Gluten-free flour can be substituted one for one with all purposed unbleached flour for gluten-free cookies. You can also use a mix of all-purpose white flour and whole wheat flour and add up to a tablespoon of water if the dough is dry. Below are notes about some of the ingredients, along with ideas for substitutes.įlour - I use all-purpose unbleached white flour to make these delicious cookies. The complete list of ingredients to make this recipe is above. NOTE: If the dough is too soft to roll into balls, wrap it in plastic wrap and place it in the refrigerator for 20 to 30 minutes. Remove them from the oven and place them onto a wire rack to cool off. 1 cup butter 2 eggs 6 tablespoons milk 2 teaspoons vanilla 4 cups flour 2 teaspoons baking powder 12 teaspoon salt Cream butter and sugar. Place the cookies into a preheated oven and bake for 10 to 12 minutes until golden brown.
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